Dandelion Tea

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Starting at: $10.25

Origin: Europe and Asia
Family: Asterceae
Active Ingredients: Phytochemicals: Beta-Carotene, caffeic acid, betasitosterol, lutein, mannitol, cryptoxathin, saponin, stigmasterol, p-coumaric acid.
Other Names: Taraxacum
Nutrients: Iron, calcium, mangenese, magnesium, potassium, phosphorus, selenium, zinc, vitamins B1, B2, B3 and C.

Dandelion can be used to assist skin conditions such as acne and eczema, as well as itchy or scaly rashes. It also stimulates appetite, and the flow of bile and works as a diuretic. Dandelion is beneficial for liver and gallbladder disorders and digestive complaints. It can also be used in managing weight problems and distributing cholesterol.

Dandelion is also known to be beneficial to relieve menopausal symptoms, constipation, fluid retention, and jaundice.

Hot infusion

Preparing a hot infusion dandelion tea requires several steps.

(1) Fill one tea infuser full of the dandelion tea herbs.

(2) Pour one cup of boiling water over the herbs.

(3) Cover the cup to ensure all the volatile oils & aromas in the dandelion tea herbs do not escape.

(4) Allow the herbs to infuse for 3-5 minutes, then sip

100g (approx 80 cups of tea)
200g (approx 160 cups of tea)

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