Devils Claw Tea

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Starting at: $12.80

Native: South Africa
Family: Pedaliaceae
Active Ingredients: Phytochemicals: Chlorogenic acid, harpagide, cinnamic acid, luteolin, kaempferol, oleanolic acid.
Nutrients: Iron, magnesium, calcium, mangenese, potassium, phosphorus, zinc, selenium.

Devils claw roots has been used to relieve pain and reduce inflammation, and to stimulate digestion. As devils claw has anti inflammatory qualities, it has been claimed to be useful in treating arthritis, kidney disorders, lumbago, gout, menopausal symptoms, diabetes, headaches and heartburn.

Hot infusion

Preparing a hot infusion devils claw tea requires several steps.

(1) Fill one tea infuser full of the devils claw tea herbs.

(2) Pour one cup of boiling water over the herbs.

(3) Cover the cup to ensure all the volatile oils & aromas in the devils claw herbs do not escape.

(4) Allow the herbs to infuse for 3-5 minutes, then sip

100g (approx 80 cups of tea)
200g (approx 160 cups of tea)

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