Calendula Tea

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Starting at: $9.45

Found: Macaronesia east through the Mediterranean region to Iran.
Family: Asteraceae
Also Known as: Marigold
Active Ingredients: Phytochemicals: Alpha-amyrin, beta-sitosterol, beta-amyrin, campesterol, caffeic acid, faradiol, galactose, kaempferol, gentestic acid, myristic acid, phytofluene, rutin, syringic acid, saponin, stigmasterol, taraxasterol vanillic acid, zeta carotene.
Nutrients: Calcium, coenzyme Q10, vitamins C and E.

Calendula is a valuable herb for digestive inflammations and complaints such as gastric and duodenal ulcers. Calendula is helpful for treating fungal infections, and is also used to treat skin diseases and delayed menstruation. Externally calendula promotes healing of slow healing wounds, skin ulcers, varicose veins, inflammation of the skin, external bleeding, minor burns and scalds.

Hot infusion

Preparing a hot infusion calendula tea requires several steps.

(1) Fill one tea infuser full of the calendula tea herbs.

(2) Pour one cup of boiling water over the herbs.

(3) Cover the cup to ensure all the volatile oils & aromas in the calendula tea herbs do not escape.

(4) Allow the herbs to infuse for 3-5 minutes, then sip

100g (approx 80 cups of tea)
200g (approx 160 cups of tea)

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