Rosemary Tea

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Starting at: $6.80

Found: Mediterranean region.
Family: Lamiaceae.
Active Ingredients: Phytochemicals: Alpha-pinene, apigenin, beta-carotene, beta-sitosterol, betulinic acid, caffeic acid, borneol, camphor, carnosol, carvone, carvacrol, caryophyllene, chlorogenic acid, diosmin, genkwanin, hersperedin, linalool, limolene, luteolin, oleanolic acid, 1,8-cineole, phytosterols, rosemarinic acid, rosmanol, squalene, salicylates, tannin, thymol, ursolic acid.
Nutrients: Magnesium, calcium, iron, mangenese, magnesium, phosphorus, potassium, zinc, vitamins, B1, B3 and C.
Also Known As: Rose of Mary.

Rosemary has many medicinal qualities. It is used for many ailments including digestive problems, muscle pain, rheumatism, flatulence and gastrointestinal upsets. It also stimulates liver function and is excellent treatment to prevent hair loss and premature baldness. CAUTION, Because of its stimulating nature Rosemary is not appropriate for people with high blood pressure.

Hot infusion

Preparing a hot infusion rosemary tea requires several steps.

(1) Fill one tea infuser full of the rosemary tea herbs.

(2) Pour one cup of boiling water over the herbs.

(3) Cover the cup to ensure all the volatile oils & aromas in the rosemary tea herbs do not escape.

(4) Allow the herbs to infuse for 3-5 minutes, then sip

100g (approx 80 cups of tea)
200g (approx 160 cups of tea)

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