Peppermint Tea

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Starting at: $8.05

Origin: Europe
Family: Lamiaceae
Active Ingredients: Phytochemicals: carvone, coumarin, azulene, betacarotene, chlorogenic acid, eugenol, limonene, hesperitin, pectin, rosemarinic acid, thymol...
Nutrients: Iron, magnesium, mangenese, phosphorus, potassium, selenium, zinc, calcium, vitamins B1, B2, B3, and E.

The leaves and stem of the peppermint herb have a high oil content (menthol) and is the part of the plant used medicinally. Peppermint tea is used for many ailments including heart burn, nausea, poor appetite, motion sickness, cold or influenza, tension headaches and flatulence.

Peppermint helps the flow of digestive juices, and can also be used to aid bowel problems such as ulcerative colitis, IBD and Crohn's disease.

Hot infusion

Preparing a hot infusion peppermint tea requires several steps.

(1) Fill one tea infuser full of the peppermint tea herbs.

(2) Pour one cup of boiling water over the herbs.

(3) Cover the cup to ensure all the volatile oils & aromas in the herbs do not escape.

(4) Allow the herbs to infuse for 3-5 minutes, then sip

100g (approx 80 cups of tea)
200g (approx 160 cups of tea)

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