Lemon Myrtle Tea

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Starting at: $11.45

Found: Australia.
Family: Myrtaceae
Active Ingredients: Citrol.
Also Known As: Sweet verbena tree, sweet verbena myrtle, lemon scented verbena, lemon scented myrtle, lemon scented ironwood and lemon scented backhousia.

Indigenous Australians have long used Lemon Myrtle, both as a food source and as a healing plant. The oil in lemon myrtle has the highest citral purity which makes it beneficial in easing flatulence and promoting the flow of mucus from the bronchi and nasal passages, helping to get rid of colds and chest complaints. The oil in lemon myrtle also is anti-inflammatory making it ideal for easing rheumatic and arthritic pain.

Hot infusion

Preparing a hot infusion lemon myrtle tea requires several steps.

(1) Fill one tea infuser full of the lemon myrtle tea herbs.

(2) Pour one cup of boiling water over the herbs.

(3) Cover the cup to ensure all the volatile oils & aromas in the lemon myrtle tea herbs do not escape.

(4) Allow the herbs to infuse for 3-5 minutes, then sip

100g (approx 80 cups of tea)
200g (approx 160 cups of tea)

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