Feverfew Tea

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Starting at: $13.35

Found: Europe, Mediterranean
Family: Asteraceae
Also known as: Tanacetum parthenium
Active Ingredients: Phytochemicals: Beta-carotene, parthenolide, santamarin.
Nutrients: Calcium, iron, mangenese, magnesium, phosphorus, potassium, zinc, selenium, vitamins B1, B2, B3 and C.

Feverfew has been associated with promoting restful sleep, relief from asthma attacks and improving digestion. By far its most noted use is effectiveness in relieving and preventing migraines. Probably due to a combination of active constituents of the herb, which are both anti-histamine and anti- inflammatory. CAUTION: Pregnant and nursing women as well as children under 2 years of age should not take feverfew.

Hot infusion

Preparing a hot infusion feverfew tea requires several steps.

(1) Fill one tea infuser full of the feverfew tea tea herbs.

(2) Pour one cup of boiling water over the herbs.

(3) Cover the cup to ensure all the volatile oils & aromas in the feverfew tea herbs do not escape.

(4) Allow the herbs to infuse for 3-5 minutes, then sip

100g (approx 80 cups of tea)
200g (approx 160 cups of tea)

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