Echinacea Tea

larger image

Starting at: $16.85

Found: Eastern and central North America.
Family: Asteraceae
Also known as: Narrowleaf Coneflower, Narrowleaved Coneflower, Snakeroot.
Active Ingredients: Phytochemicals: Cichoric acid, alpha-pinene, arabinogalactan, beta-sitosterol, echinacoside, luteolin, ferulic acid, kaempferol, vanallin, verbascoside, borneol, betaine, carotene.
Nutrients: Calcium, iron, mangenese, magnesium, phosphorus, potassium, zinc, selenium, vitamins B1, B2, B3 and C.

Echinacea is one of the most popular, and most used herb. It is most useful in assisting the body in stimulating the immune system, helping the body to rid itself of infections of all sorts, including fungal, viral and those caused by micro organisms. Effectively echinacea increases the body,s defenses helping them to work more efficiently.

Hot infusion

Preparing a hot infusion echinacea tea requires several steps.

(1) Fill one tea infuser full of the echinacea tea herbs.

(2) Pour one cup of boiling water over the herbs.

(3) Cover the cup to ensure all the volatile oils & aromas in the echinacea tea herbs do not escape.

(4) Allow the herbs to infuse for 3-5 minutes, then sip

100g (approx 80 cups of tea)
200g (approx 160 cups of tea)

Add to Cart: